Imboni yezitsha ezenziwe ngaphambilini edumile ingasibamba kanjani "isisu" sabathengi ngokupakisha?

Izitsha ezenziwe ngaphambilini zithandwa ngempela!

Ngokombiko othi “2022 China Pre-made dishes Industry Development Trend Report Report” okhishwe yi-iiMedia Research, isikali semakethe yezitsha esenziwe eChina sizoba ngama-yuan ayizigidi eziyizinkulungwane ezingama-345.9 ngo-2021.

Ngokuzayo, izitsha ezenziwe “zonga isikhathi nezingenakukhathazeka” zizolindeleka ukuthi zinikeze abathengi ukudla okwengeziwe okuthathu, kuyilapho “isidlo esisodwa emizuzwini engu-8”, “kufanele sigcinwe ekhaya” futhi “oqalayo abe umpheki” bamukelwa kahle.Ngasohlangothini, yaqinisekisa ukuqashelwa komphakathi nothando lwezitsha ezenziwe ngaphambilini.

Ngaphansi kwe-catalysis yesifo esiwubhubhane nezinye izici, ukuqhuma okuqhubekayo kwezitsha ezenziwe ngaphambilini kuyisiphetho esingaphambili.Akuwona nje kuphela i-HEMA entsha, i-Meituan, i-Ding Dong nezinye izinkundla ezintsha ze-e-commerce eziye zakhulisa utshalomali lwazo kulo mkhakha, kodwa futhi nemikhiqizo yezitsha esezakhiwe kusengaphambili enjenge-Xinya chef, Indawo yokudlela yase-Guangzhou, i-Zhenwei Xiaomeiyuan nayo yenze imizamo emikhulu. ukungena emakethe, okubophezelekile ukwengeza omunye umlilo ezitsheni ezenziwe ngaphambilini.

Bamba "isisu" sabathengi ngokunambitha okumnandi nolwazi

Njengezitsha eziphekwe ekhaya, izitsha eziphekwe ngaphambilini zivezwa kalula emoyeni ukuze zizale amagciwane, ukuguquguquka kombala ngisho nokubola.Uma izitsha ezenziwe ngaphambilini zingapakishwa ngendlela engafanele futhi zigcinwe, ukunambitheka kanye nekhwalithi entsha kuzothinteka.Ngakho-ke, kuyadingeka ukwamukela ubuchwepheshe obukhethekile bokupakisha ukuze ukwandise ngokuphumelelayo impilo yeshalofu yezitsha ezenziwe ngaphambilini, ukuze ukunambitheka okusha kanye nekhwalithi yezitsha ezenziwe ngaphambilini kungagcinwa isikhathi eside.

Izitsha eseziphekwe emakethe zingahlukaniswa ngokwezigaba ezine: ukudla osekulungele ukudliwa, ukudla osekulungele ukushiswa, ukudla osekulungele ukuphekwa, nokudla osekulungele ukuphakelwa.Ungayifaka kanjani ukuze ibambe ngokuqinile "isisu" sabathengi abanezinzuzo eziyingqayizivele zokupakisha?

1, Ukudla okulungele ukudliwa: ukudla okungadliwa ngqo ngemva kokuvulwa

Umthombo wesithombe: isibonelo sokudla osekulungele ukudliwa

Ngemuva kokupheka nokuvala inzalo, ukudla okulungele ukudliwa kudinga ukupakishwa endaweni engenalutho noma endaweni eguquliwe yokugcina izinto ezintsha.Uma kusetshenziswa izinto ezijwayelekile zokupakisha, ukusebenza kokumelana komoyampilo kungenzeka kwehluleke ukuhlangabezana nezidingo, okungenzeka kubangele ukuthi okuqukethwe kuvezwe emoyeni isikhathi eside, kubangele ukushintsha kombala, isikhutha, ukonakala nokunye ukusabela, futhi ukunambitheka, ukunambitheka kanye nokusha kuzoncishiswa kakhulu, okuthinta impilo yeshalofu yemikhiqizo.

Icala elinconyiwe: Imikhiqizo yenyama ye-Shuanghui enezinga eliphansi lokushisa

Imikhiqizo yenyama ye-Shuanghui ephansi yokushisa ephansi ihlanganiswe nesakhiwo sefilimu esiphezulu nesingaphansi, futhi ifilimu engenhla yenziwe ngefilimu ye-Changsu Supamid- EHA inhlanganisela yokukhiya entsha namanye ama-substrates, anomphumela omuhle kakhulu wokuvimbela umoya-mpilo;futhi ngenxa yokuthi ifilimu ekhethiwe iwuhlobo lwefilimu ye-BOPA ephezulu esebenza kahle, ifilimu engenhla nayo inezakhiwo ezinhle kakhulu zemishini ezifana ne-BOPA yokuxubha ukumelana nokumelana nokuqina, okungavikela umkhiqizo ekuphuleni isikhwama ngesikhathi sokuthutha;Ngesikhathi esifanayo, kungabonakala ngokunembile ezithombeni zecala ukuthi impahla yokupakisha inamaphethini amahle nemibala egqamile ngemva kokuphrinta, okudonsa amehlo kakhulu.Njengesinye sezixazululo zokuthuthukisa isithiyo sokupakisha ukudla osheshayo, senza kahle kakhulu.

2,Ukudla okusheshayo: ukudla okungadliwa uma sekushisiwe

Umthombo wesithombe: isipiliyoni esibi "sesitsha esiphukile"

Isikhwama sokupheka "sokuklebhula isikhwama siyisitsha" ngokungangabazeki sathatha inhliziyo yenani elikhulu lokudla okusheshayo "abalandeli bothando lweqiniso", kodwa ngesikhathi sokusebenza kwangempela, kulula ukuthola "isitsha esiphukile", ngenxa ukusebenza ngokunganaki, futhi umehluko phakathi kombukiso Womthengi kanye nombukiso womthengisi empeleni ungaphezu kokuncane.

Icala elinconyiwe: Isikhwama se-Ding Ding

Lesi sikhwama se-ding ding samukela ifilimu yomugqa yezinyembezi ye-Changsu TSA, engalimazi ukwakheka kwephakeji, futhi engadingi ukusebenzisana nezinye izinto ezikhethekile.Ngaphezu kwalokho, ngokungafani nokubhola nge-laser, okudinga ukucekela phansi impahla ukuze kuzuzwe umphumela ongcono wokudabula umugqa, ifilimu eklebhulayo ye-TSA “inomphumela wokudabula oqondile” kanye nokusebenza okuhle kakhulu, okungenza “isitsha” sibe nzima futhi siqine.Iphakheji imelana kakhulu namandla okushisa aphezulu ama-microwave okushisa aphezulu

3,Ukudla okulungele ukuphekwa: ukudla okuphekwe kancane.

Iningi lokudla okuphekwe kancane isobho nama-noodle.Kulula ukuchitheka nokuchaphaza lapho uvula isikhwama.Kunzima kakhulu ukuhlanza, okuphambene nenhloso yasekuqaleni yabathengi ukukhetha izitsha ezenziwe ngaphambilini.Abathengi bavame ukuvinjwa ngenxa yesipiliyoni esingesihle.

Icala elinconyiwe: ukupakishwa kwangaphambili kwesobho le-cream corn

Isixazululo empeleni silula kakhulu.Ingaxazululwa ngokuphelele ngokusebenzisa ifilimu edabulayo ye-Changsu TSA njengento yokupakisha!Ingadatshulwa kalula emgqeni oqondile ngaphandle kwezinye izinto ezikhethekile, ezingavimbela ngokuphumelelayo ukuqhuma nokuvuza kwesobho.Idinga ukusetshenziswa kanye kuphela, futhi uhlu olushisayo lwezitsha ezithandwayo ezenziwe ngaphambilini zizoba nalo.

4,Ukudla okulungele ukuphekwa: izithako eziye zacutshungulwa ngaphambilini njengokuhlanza, ukusika, njll.

Ngemuva kokuthi izithelo, imifino kanye nenyama isikiwe, igezwe futhi ifakwe inzalo, idinga ukupakishwa kwe-aseptic ngaphambi kokuthi ibekwe emakethe.Kodwa-ke, ngemva kokuhlanza, ukupakishwa kwemikhiqizo yenyama ngamathambo kuvame ukubhobozwa kalula yi-bone spurs kanye nezinto ezibukhali, okuholela ekuphukeni kwezikhwama, ukuvuza komoya, kanye nokuntuleka kokusha.Ukushintsha umbala nokuma kwezitsha, ukulahlekelwa ukunambitheka.Ngakho-ke, ukupakisha ukudla osekulungele ukuphakelwa kufanele kube okuguquguqukayo futhi kuvikeleke ukubhoboza.

Icala elinconyiwe: ukupakishwa kwemifino ehlanzekile

I-Changsh Supamid-EHAifilimu yokukhiya okusha ayigcini nje kuphela ukumelana nokugqoka futhi imelana nokubhoboza, kodwa futhi inezindawo ezinhle kakhulu zokuvimbela.Ingagwema ngempumelelo izinkinga ezinjengokuphuka kwesikhwama, ukuvuza komoya, futhi akukho ukulondolozwa okubangelwa ama-spurs amathambo nezinto ezicijile ezibhotshozwe ngokupakishwa ngemva kokuhlanza.Ingakwazi ukukhiya ngokuqinile ubusha, igweme ukushintsha umbala nokunambitha kwezitsha, futhi iqinisekise ukunambitheka okusha nokwangempela.

Izitsha ezenziwe ngaphambilini ziye zakha izigaba ezihlukahlukene kanye nokuthanda okuhlukahlukene.Ngaphansi komkhuba wokusebenzisa "intsha iwina umhlaba", ukuncintisana kwezitsha ezenziwe ngaphambilini kuzophinde kuqiniswe.Ngaphezu kokuqhubeka nokulinganisa ukukhiqizwa kanye nezigaba ezikhulayo, ukudala ama-flavour amaningi athandwa abantu abasha, zonke izinguquko ezincane zizokwengeza amaphuzu engeziwe kwabangenayo, futhi imikhiqizo emisha yezinkampani ezithile zokupakisha ingase yengeze umfutho kubanikazi bomkhiqizo kulokho okwenziwe ngaphambilini. ithrekhi yokudla.Sebenzisana kahle nabanikazi bemikhiqizo ukuze usungule imikhiqizo namasevisi, futhi uhlole ngokuhlanganyela izidingo zangempela zabantu abasha.

Siyakwamukela ukuxhumana nathi:marketing@chang-su.com.cn