Kungani ukudla kwakho okulula kuhlale kuthinteke ngokuswakama?
Kungani ukudla kwasolwandle okuthengayo kunzima kangaka ukukugcina kukusha?
Kungani itiye lakho olithandayo kulula ukuthola umswakama?
Futhi kungani isiqandisi sakho sivame ukugcwala ukuxuba iphunga?
Empeleni, Ekuphileni kwethu kwansuku zonke, izindlela zokulondoloza ukudla ezingezona ezesayensi azibangeli nje ukumosha nokungcola, kodwa futhi zibeka impilo yethu engozini.

Ukudla kubola ngenxa yokuthi umoya-mpilo nezinye izakhi ezisemoyeni, noma ama-microorganisms afana namagciwane, anokusabela kwamakhemikhali nezingxenye ezithile zokudla.Ukwelula impilo yeshalofu yokudla kuwukubambezela izinga lokusabela kwamakhemikhali ngangokunokwenzeka.Ziningi izindlela esingasondela kuzo, njengokulawula izinga lokushisa, isimo somoya, ukuvala inzalo, ukupompa ngevacuum nokunye.Kuwo wonke ama-10 ℃ wokwenyuka kwezinga lokushisa, ijubane lokusabela kwamakhemikhali lizokhuphuka izikhathi ezi-2-4.Ngokwalesi sibalo, ukudla kungagcinwa usuku olulodwa ku-25 ℃, bese kungagcinwa cishe isonto elilodwa ku-0-4 ℃.

Namuhla, ukulondolozwa kokudla okuningi kuncike kakhulu ochungechungeni olubandayo, olungagcini nje ngokulawula izinga lokushisa ngokunembile, kodwa futhi lugcina izinga lokushisa eliphansi kuzo zonke izinyathelo.Nokho, ukudla okuphekiwe ngokuvamile kunomswakama omkhulu nokudla okunothile, okulula ukuzalanisa amagciwane.Uma ingabulawanga inzalo ngemva kokukhishwa kwe-vacuum futhi ingasebenzisi izinto zokupakisha ezivimbayo, kunzima kakhulu ukwelula isikhathi seshelufu sokudla.Ukukhiya okusha kokudla kwanamuhla kudinga inhlanganisela yobuchwepheshe obuhlukahlukene.Akunangqondo ukusebenzisa ubuchwepheshe uwedwa ukuze uzuze ukulondolozwa okusha.

Thatha ukudla okukodwa okujwayeleke kakhulu empilweni ngokwesibonelo, amakinati.

Amantongomane anothe ngamafutha e-unsaturated acid kanye nama-antioxidants.Zivame ukungahambi kahle uma zibekwe ngokungahleliwe bese zinambitha okungajwayelekile, okungukuthi, izakhi eziningi zine-oxidized.Esikhathini esidlule, besikwazi ukubopha isikhwama siqine ngangokunokwenzeka ukuze sibambezeleke ukuwohloka.Kodwa manje, ukulondolozwa kuxhumene kakhulu nephakheji.

Uma amakinati esakhula, kufanele aqale ukulawula izinambuzane.ubufakazi bezinambuzane ngesikhathi sokugcina ngemva kokukha.Uma uhanjiswa endaweni yokucubungula, iketango elibandayo kufanele lifakwe.Ukumpompa ngevacuum, ukuvala inzalo kanye nokupakishwa kwesithiyo esiphezulu kuyadingeka ngesikhathi sokucubungula.Ngaphezu kwalokho, ukupakishwa kwezithiyo eziphezulu kuyisiqinisekiso esibalulekile sokuqinisekisa ukusebenza kahle kwazo zonke izinqubo zangaphambilini zokugcina nokuqinisekisa ikhwalithi.

Umkhiqizo Wefilimu weSupamid Series - ifilimu ewumgogodla wezinto zokupakisha, ukusebenza kwayo okuhle kakhulu kwesithiyo kuphakeme izikhathi eziningi kunokwezinto ezijwayelekile, ezingavimba ngokuphumelelayo umoya ukuthi ungangeni emaphaketheni, uvimbele iphunga ukuthi lisabalale, uvimbele i-oxidation yokudla, nokugcina umoya ungangeni ephaketheni. umbala, ukunambitheka kanye nenani lokudla okunomsoco.

Ububanzi bokushisa bokusetshenziswa koMkhiqizo wefilimu we-Supamid Series bubanzi kakhulu, futhi izakhiwo zayo zokusebenza nazo zinhle kakhulu, ngakho-ke lokho kungaqinisekisa ukuthi ukupakishwa kokudla akulula ukulinyazwa ekupakishweni okuphezulu, isitoreji esinodlame kanye nokuhamba noma umehluko omkhulu wokushisa nokunye. , futhi wenze ukudla kuhlale kukusha isikhathi eside.

Ubuchwepheshe obahlukahlukene bokuvala ukudla okusha kanye nokuqinisekisa ikhwalithi abukwazi ukusetshenziswa ngabodwa.Enqubweni yokugcina yokupakisha, kubaluleke kakhulu ukukhetha into enhle yokupakisha.